An indulgent gluten-free cookie by Byron Bay Cookies.
Made with a beautiful balance of dates and walnuts complemented by the subtle spice of ginger.
Australian Owned | Gluten Free
Ingredients: Gluten Free Flour[rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], butter, dates coated with rice flour (15%) [dates, rice flour], sugar , glace ginger (8%) [sugar, ginger], walnuts, glucose syrup (from maize), dextrose, fibre, maize starch, skim milk powder, soy flour, raising agent(sodium bicarbonate), salt, spices, Natural vanilla flavor.
Allergens: Contains milk and soy.;
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