A sweet gluten-free cookie by Byron Bay Cookies.
Packed with rich cocoa and dark and milk chocolate chunks, this gluten-free cookie is the perfect indulgent treat.
Australian Owned | Gluten Free
Ingredients: Gluten Free Flour (30%) [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, E464)], butter (14%), dark compound chocolate (14%) [sugar, vegetable oil, cocoa powder, milk solids, emulsifiers (soy lecithin, E476, E492) salt, flavor], white compound chocolate (14%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, E492), flavor], sugar, cocoa powder, glucose syrup (4%) (from maize), dextrose, fibre, maize starch, egg, skim milk powder, soy flour, raising agent (0.5%)(sodium bicarbonate), salt, natural vanilla flavor.
Allergens: Contains milk, egg and soy.
Disclaimer: For convenience, Free From Lifestyle has provided information relating to products and nutritional information shown on pack. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Free From Lifestyle is not always the source of product or nutritional information. Free From Lifestyle cannot always ensure the accuracy of product information.