Oat-Barley Cakes with Flaxseed 200g


Sale price$7.45


Slay the snack demons with these nutritious and crunchy Oat-Barley cakes. These Eat to Live Oat-Barley Cakes with Flaxseed are a nutrient dense source of filling fibre containing organic barley and organic oats.

Each Oat-BarleyCake contains just 28 Calories. Enjoy them with your favourite toppings or make them into mini sandwiches and pack them up to go. 

Eat to Live have supplied some extra information on just why Oat-Barley cakes are so healthy, and can even be considered a 'superfood' and why they make the perfect replacement for traditional porridge from oats. 

"Wholegrains like Barley and Oats contain more fiber than many other grains. They are excellent choices for snacks and breakfasts to help you feel full for longer, especially if you’re on a weight loss journey. They have the most robust aroma and flavor in our range.

The highlight of our Oats - Barley Cakes with Flaxseed is their diverse nutritional profile. The three main ingredients, Oats, Barley, and Flaxseed, all stand with strong individual health benefits, but together they make up an impressive superfood.

Fiber is excellent for maintaining good bowel health as it promotes a healthy environment for gut bacteria and aids in regular bowel movements. Fiber also helps you feel full for a longer period of time, this makes it easier for people seeking weight loss or pursuing fitness to avoid snacking.

Each cake is low in calories and saturated fats, but rich in nutrients like fiber, manganese, B vitamins, and antioxidants. Manganese and antioxidants are particularly important as you age, as manganese helps you keep up your metabolism and bone health while antioxidants serve to protect your cells."

Organic | Nutrient Dense | 28 Calories Per Serve | Vegan Friendly | Australian Made & Owned | Source of Fibre


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