F.G. Roberts have created a versatile gluten free and low allergen self raising flour that can be used in everything from cakes and slices to biscuits, shortbread or pancake batter.
Store in a cool, dry place. 14 month shelf life.
* Contains Soy
Nut Free | Dairy Free | Gluten Free | Allergen Free | Australian Made & Owned
Ingredients: Maize, Tapioca, Soy Flour, Rice Flour, Raising Agents 575, 501, 500
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