Up your vegetable nutrient intake with this special adaptogenic mushroom Vegetable Broth by nutra ORGANICS. This broth is loaded with Chinese mushrooms and essential vitamins and nutrients, and also contains red miso and Tasmanian Kelp.
nurtra ORGANICS have carefully dehydrated quality ingredients for a satisfying and nourishing vegan broth. Just add hot water to taste and drink as is or use in your favourite recipe.
Source of Vitamin B12, Vitamin D and Zinc | Adaptogenic | Essential Vitamins and Nutrients | Vegan
Deactivated Nutritional Savoury Flakes, Red Miso* (20 %) (Soybeans*, Rice*, Salt,Aspergillus oryzae*), Adaptogenic Mushrooms* (17 %) (Shiitake*, Maitake*), Vegetables (10 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Pink Himalayan Salt, Tapioca Starch*, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients
Contains Soy.Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
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